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Yes, they are worth it. They simply preserve items or food products stored in them and make them useful at a later date. Food products like vegetables and fruits are stored in cold storage facilities to prevent them from spoiling and rather help to prolong their shelf life as well as prevent wastage. For traders or individuals involved in the sale of these products, having them in the cold room can also increase the time that can be used to market them while maintaining their freshness.
You can store other things that are not food products in a cold storage facility. Such things include candles, a camera film, artwork, lipstick, cologne, and medicine. All these items have to stay in cold temperatures to maintain their quality and be used later in the future. For example, artworks like paintings can fade away if it gets too hot or is exposed to high temperature. Having it in a cold storage facility can help preserve the paint and keep it in good condition. Also in the medical line, blood samples are usually kept in cold storage facilities to have them fresh for whenever they will be needed.
The major disadvantage of cold storage facilities is that it is not suitable for all types of products. Certain products do not do well under freezing or cold temperatures as you will have in a cold room or cold storage facility and that makes it a major drawback. Products like tomatoes, which are quite popular food products, do not do quite well under such temperatures you’ll find in a cold room and as such you cannot leave it in there for a long time.
Most perishable food products would fit in a cold room. The majority of food products available today can be stored in a cold room, however, there are some which are known to not perform well under freezing temperatures. Products like Avocados, bananas, tomatoes, onions, potatoes, melons, and garlic are all known to perform poorly under such temperature conditions. In a cold room, the temperature is fixed to a freezing temperature which will not allow any firm of bacterial growth on the food products and would also ensure they are stored for a long time.
A cold storage facility is a facility or installation meant for the cooling, freezing, or cold storage of perishable food products and other products that need cooling to avoid spoilage. Cold storage facilities can be for industrial, distribution, or commercial purposes and they can function independently. They can be used for cold processing or storage of frozen food products, for provision of seasonal products, and can even function as something similar to a trading depot.
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