Wimgo
Business Summary
Service Focus
ReviewsBorder Grill Catering
Employees
10 -50
Annual Revenue
Undiscolosed
Hourly Rate
Undiscolosed
At Border Grill, they explore regional Mexican cooking with a California-inflected touch. The chefs are lauded for their deep affection and appreciation of the Mexican kitchen as well as conscientiously sourced ingredients that effortlessly blend classical culinary training to create uniquely delicious dishes."
Los Angeles,ca
Verified Reviews
