Estimating Commercial Cleaning Costs and Creating Budgets – Wimgo

Estimating Commercial Cleaning Costs and Creating Budgets

Introduction: Why Careful Cleaning Budgeting Matters

For any business, organization, or facility manager, maintaining clean, healthy, and safe commercial spaces is non-negotiable. But cleaning costs can easily spiral out of control without careful planning and budgeting. It’s essential to thoroughly estimate expenses and create realistic budgets to contain costs and prevent budget overruns down the road.

I’ll walk you through key factors that impact cleaning costs, calculations to estimate expenses for your specific facility, creating an itemized budget, getting quotes from vendors, and managing ongoing costs effectively. With some time invested upfront to calculate precise estimates, you can create tailored budgets that meet your needs and keep cleaning costs in check over the long run. Let’s dive in!

Key Factors That Impact Costs

Many variables influence commercial cleaning costs. Assessing these factors thoroughly allows you to estimate and budget accurately for your unique facility:

Size of the Space

The total square footage is the biggest cost driver – larger spaces simply require more time and labor to clean. Carefully measure all areas requiring cleaning to get a precise baseline number for estimates.

Frequency of Cleaning Needed 

How often various areas need cleaning affects required labor hours. Restrooms may need daily cleaning while floors or windows are less frequent. Factor in special event cleanups too.

Level of Services Required

Beyond basics like vacuuming, trash removal, and bathroom cleaning, additional services like dusting fixtures, outdoor pressure washing, surface polishing or disinfecting increase costs. Define must-have services.

Number of Floors and Restrooms

Multi-story buildings and multiple restrooms boost cleaning time requirements significantly. Factor each floor and components like stalls, sinks, mirrors, and elevators needing regular upkeep. 

Location and Access Considerations

Facilities in urban areas with higher labor rates or difficult access like high-rises may need higher cost estimates. Travel between buildings also adds hours.

Current Condition and Age of the Facility  

Older buildings often need more intensive cleaning whereas newer construction may be easier to maintain. Visit in person if possible to assess overall condition.

Any Special Cleaning Needs

Special surfaces like stone, outdoor walls prone to graffiti, or smudge-prone glass boost labor time. Public areas like lobbies also demand more frequent touch-ups.

Internal vs External Staffing

Decide whether employing a full in-house cleaning staff or contracting external crews is more cost-effective based on wages, overhead, and flexibility.

Carefully evaluating these factors allows you to identify the biggest cost drivers and variables to create tailored estimates.

Figuring Cost Per Square Foot 

A helpful starting point is to determine average cleaning costs per square foot for your type of facility. Then you can adjust up or down based on your specific needs. Typical ranges:

– Offices – $0.10 – $0.40 per sq ft  

– Medical Offices – $0.15 – $0.50

– Retail Stores – $0.20 – $0.50

– Grocery Stores – $0.12 – $0.25 

– Restaurants – $0.15 – $0.30

– Nursing Homes – $0.30 – $0.70

– Hospitals – $0.20 – $0.60

– Schools – $0.15 – $0.40

– Churches – $0.15 – $0.35

These assume regular janitorial cleaning, not deep cleanings. Geographic region also impacts labor rates. Start with your industry range, then refine.

Adjusting Estimates for Your Specific Facility

Review the key cost factors outlined above. Adjust your starting square foot estimate up or down accordingly:

– Size – For significantly larger/smaller spaces, adjust up/down.

– Frequency – For more/less frequent cleaning needs, increase/decrease.  

– Services – With extensive services, increase rates.

– Floors/Restrooms – For above average, increase per costs.

– Location – Increase for higher labor cost regions.   

– Condition – For older and dirtier spaces, increase.

– Special Needs – For intensive cleaning areas, increase square foot rates.

– Staffing – Adjust for total compensation of in-house vs contractor rates.

This gives a more tailored benchmark number to budget around.

Doing a Room-by-Room Walkthrough 

For maximum accuracy, do an onsite walkthrough analyzing each space. This ensures all unique needs are factored in.

Measuring and Recording All Spaces

List every area needing cleaning – lobbies, offices, conference rooms, restrooms, hallways, etc. Measure open floor plans in sections. Record square footage.

Determining Realistic Cleaning Frequency Per Area

Note needed frequencies realistically. Entryways, lobbies, kitchens may need daily cleaning while offices/conference rooms need 1-2 weekly cleanings.

Estimating Time Needed Per Task 

Accurate time estimates are critical. Use industry averages for standard spaces:

– Private office – 10 minutes  

– Conference room – 15 minutes

– Hallway (per length) – 5 minutes

– Restroom stall – 5 minutes

For unique spaces, estimate times based on tasks required and staff experience.

Accounting for Extra Services in Specific Rooms

In spaces needing extra services like disinfecting, trash removal, or high dusting, increase time estimates accordingly. 

This room-by-room analysis provides super detailed data to build cleaning schedules and budgets around.

Creating an Itemized Budget 

With accurate time estimates, build out a comprehensive budget defining all costs:

Labor Costs Breakdown

Define:

– Number of staff needed for required hours  

– Hourly wages plus legally mandated benefits and taxes

– Total annual hours based on cleaning frequencies

– Annual inflation increases 

This provides the foundation of your budget.

Expenses for Supplies and Equipment 

Factor expenses like:

– Cleaning supplies – chemicals, towels, tools  

– Equipment – vacuums, floor buffers, carts

– Inventory and restocking costs

– Equipment maintenance and replacements

Evaluate supply quantities needed based on space size and cleaning frequency.

Contractor Overhead and Profit

For outsourced services, contractors build in overhead like:

– Vehicles, parking, fuel, maintenance

– Office administration 

– Sales and marketing

– Desired profit margin

Get an itemized breakdown from bidders to ensure fair pricing.

This line-by-line budget identifies the biggest expenses so you can validate all costs are covered.

Getting Quotes and Comparing Bids

If outsourcing cleaning, get several proposals and compare:

Developing a Clear Specifications List

Provide each bidder a detailed list of all spaces, square footage, frequencies, and any special needs. This allows equivalent comparison.

Evaluating Cost Alongside Qualifications

Look beyond just the lowest bid. Thoroughly assess experience, processes, reviews, safety records, and guarantees. Higher pricing may provide better value.

Verifying Licenses, Insurance, and Coverage

Require proof of up-to-date insurance certificates and legally required licensing. Confirm liability coverage meets facility needs.

Select the vendor offering the optimal balance of service quality, experience and value. Also build in a 10% cost overrun contingency.

Managing the Budget Long-Term

Ongoing budget oversight ensures accuracy over time. Regularly audit spending versus allotments and watch for needed adjustments:

Tracking and Analyzing Spending

Require itemized invoices showing labor hours, supplies used, and any special expenditures like repairs. Maintain tight accounting controls.

Adjusting for Changing Needs 

If space expands or more intensive cleaning becomes necessary, reevaluate and adjust the budget to add resources.

Staying on Top of Maintenance Issues

Have cleaners alert you ASAP about leaks, damage, or other developing issues to minimize costs.

Renegotiating Contracts When Needed

Periodically review pricing and performance. Rebid contracts every 2-3 years to maintain the best value services.

Proactive budget management avoids surprises and keeps costs optimized over time. 

Tips for Controlling Costs

In addition to budgeting, implement operational best practices:

Standardizing Processes 

Develop consistent cleaning procedures for each area. This boosts quality and efficiency. Provide ongoing staff training.

Using Technology to Increase Efficiency

Invest in time-saving equipment like auto-scrubbers and battery powered vacuums to reduce labor hours. 

Optimizing Staffing Schedules and Workloads

Schedule adequate staff for peak cleaning times, scale back during slower periods. Hire reliable, productive staff and train thoroughly.

Buying Supplies in Bulk

Work with vendors to buy cleaning chemicals, paper goods, tools in bulk for discounted per unit pricing and reduced waste.

Scheduling Deep Cleanings Strategically  

Spread out big periodic jobs like carpet shampooing or air duct cleaning by scheduling annually or quarterly during slower periods. 

Inspecting Work and Providing Feedback

Conduct periodic inspections. Provide constructive feedback to staff and hold them accountable for correcting missed or substandard work.

Applying approaches like these provides the most time and cost-efficient cleaning program.

Conclusion and Key Takeaways

Estimating cleaning costs and creating smart budgets takes work upfront but pays off through well-managed expenses long-term. Thoroughly assess your specific spaces, frequencies, and needs. Calculate precise estimates and tailored budgets addressing your priorities to maintain ideal cleanliness at a reasonable cost. With some focus on planning, monitoring, and proactive management, you can keep commercial cleaning budgets under control year after year.

The key takeaways are:

– Analyze all unique cost factors and variables in your facility  

– Determine precise square foot and room-by-room estimates

– Create a detailed budget covering all labor, supplies, equipment  

– Compare contractor bids comprehensively 

– Actively manage the budget long-term and adjust as needed

– Implement operational best practices to optimize efficiency

Let me know if you need any clarification or have additional questions!