Married to Food Catering

Employees

10 -50

Annual Revenue

Undiscolosed

Hourly Rate

Undiscolosed

Marcel Cocit has always loved cooking and as a child, would help his mother make family favourites. He enrolled in culinary arts classes after seeing how much he enjoyed it when helping out at home. His love for food only deepens with each new dish that comes to life under his hands due to the many hours of hard work put into every meal by himself or those around him.

Los Angeles,ca
Verified Reviews