Koutoubia

Koutoubia is a restaurant that has been family-owned and operated by the same people for over 30 years. With recipes handed down through generations, Chef Michael Ohayon created one of our country's most highly regarded Moroccan eateries in 1978 when he opened up Koutoubia at Los Angeles' Historic Core district. His love for food combined with Mother Land Morocco made it an unparalleled experience you'll never forget!