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Using only the finest product, natural seasonings and ingredients with recipes that date back to the late 1800's in Austria, Siegi is now busily teaching his sons and grandsons the secrets of the ages. All Siegi's sausages are produced with the old-style look and taste of real sausage. The family works together in the shop which is also an upscale deli. However, sausage making equipment fills the back of the building and operates often round the clock, to handle the increasing order load.
Over 20 different types of sausages are made by Siegi and his family for shipping across America. As a family owned and managed business, Siegi's Sausage Factory can deliver specialized orders in varying combinations to customers on a timely and cost effective schedule.
Monday to Thursday: 9:00 am - 9:00 pm Friday & Saturday: 9:00 am - 10:00 pm Sunday: Closed Call ahead
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Apr 28, 2010 by Antero Fagerstedt
Apr 23, 2010 by Antero Fagerstedt
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