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In Italy, ristobars are casual, comfortable neighborhood gathering places where friends and family convene to conversate, eat, and drink. In San Francisco, restaurateur and pastry master Gary Rulli’s stateside version of a ristobar is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company. A delicious collaboration between Rulli, Executive Chef Angelo Auriana, and Italian Sommelier Liberata Torlontano, RISTOBAR combines the best products and practices of Italy with the bounty of fresh ingredients available in the Bay area.
Visit ristobarsf.com for details
"Meet us for brunch this weekend? Unlimited small plates and bottomless mimosas are calling you . . ."
May 25, 2012 · Visit Facebook page
$30 and under
Monday thru Thursday 5:30 pm to 10:00 pm Friday & Saturday 5:30 pm to 11:00 pm Sunday Noon to 9:00 pm
Angelo Auriana
Casual Elegant
Parking Lot, Valet Service
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