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Whether you're looking for a wonderful place to shop for all the ingredients necessary for gourmet cooking, or just looking for a bite to eat, Sage Gourmet Cafe & Market has everything you'll need.
The cafe features American favorites like mac and cheese but also shows you the wider range of culinary delights with it's chef special dishes. It is a perfect cozy environment to stop in for breakfast, lunch or dinner, and the cafe's bar can provide you with a nice refreshing beverage to accompany any meal.
The market caters to the harder to find items that the home cook might want when trying to expand their horizons, like sea salts, international spices, and food prep pieces.
Monday to Thursday: 11:00 am - 10:00 pm Friday: 11:00 am - 11:00 pm Saturday: 10:00 am - 11:00 pm Sunday: Closed Call ahead We are open for brunch Saturday mornings!
Bakery, Burgers, Sandwiches, Seafood, Soups, Vegan, Vegetarian
Free Parking, Wine List, Full-service bar, Big Screen TVs, Take Out
A revived Deep Deuce is seeing a return to its roots with jazz and blues performances at Sage Cafe — a development that may bring a smile to historian Anita Arnold....
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Jun 29, 2011 by Angela Curtis
Sage has half-priced Mac and Cheese on Mondays and Tuesdays - its still a bit more expensive than eating out in a "regular" restaurant but it is so good! I love the garlic and blue cheese (it sounds gross but it is delicious) the Waldorf Salad (that comes with the Mac and Cheese) is of the best quality, the desserts are delicious and fairly reasonable.
They have half priced appetizers between 4 and 7 so I'll often add on some of their wonderful hummus! Their hummus is the perfect texture and has the best flavor! I've had other hummus and I honestly think Sage has the best hummus I have ever had. If you can get it, try the chicken and scallops - I've only managed to get it once but it is something!
I love Sage - I only wish I had to go downtown more often to have an excuse to go!
Dec 1, 2009 by Beth Watwood
Oct 2, 2009 by Kacy Beck
Aug 17, 2009 by Alan Herzberger
Jul 30, 2009 by Lia Becker
May 12, 2009 by David Morris
May 12, 2009 by Kelly Fry
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