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Brick-oven pizzas and a full wine bar, what more could you ask for when you're craving something a little outside the normal fine dining experience. You are sure to love their many specialty pizzas, with a few that will surprise even the most experienced pizza eaters. Of course if you want the more traditional, they have steaks, chicken, and many kinds of pasta.
Monday to Thursday: 11:00 am - 10:00 pm Friday & Saturday: 11:00 am - 11:00 pm Sunday: 11:00 am - 10:00 pm Call ahead
Kurt Cobain wasn’t the only guy who had a big year in 1990, just ask fellow psychology majors turned restaurateurs Pete Holloway and Tommy Byrd. While Cobain was redefining rock music, Holloway and Byrd were redefining Italian food in Oklahoma City....
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Aug 31, 2009 by Hayley Riggs
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