Earl's Rib Palace
6816 N Western Ave Oklahoma City, OK 73116
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+1.405.843.9922(405) 843-9922
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One of the hippest places to eat, Earl’s is chic, trendy and nostalgic with hubcaps and Elvis memorabilia on the walls. Earlywine “Earl” Jackson was born in Eastern Oklahoma in 1909. In his lifetime, he prepared his world famous barbecue for heads of state, movie stars and commonfolk alike. When Earl died he had been traveling with the King as his personal chef and companion and took great pride in the fact that the King gained more than 50 pounds during that time. After his death in 1978, recipes and secrets were sought after by chefs and collectors from all over the world but his family locked them away until they were finally passed on. Now Earl, like the King himself, is still alive through his awesome barbecue that is served at Earl’s
Monday to Saturday: 11:00 am - 9:00 pm Sunday: 11:00 am - 8:00 pm
Articles about Earl's Rib Palace
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Preview ▼ Earl's Rib Palace — a great Oklahoma-grown rib joint | NewsOK.com posted on newsok.com
The owners are Oklahoma grown, the business is community-oriented, and it’s smoking some tasty meats for patrons to eat....
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Reviews for Earl's Rib Palace
Sep 20, 2011 by Chris Thomas
As is with most chains (it is a local, not national chain), the original is always the best and this place follows that logic! If you can smell the BBQ from the parking lot, you know you've got something good. The meat, sauce and sides are all delicious and the wait staff is as friendly as it gets. They have a good size beer selection, but not any local ones at this point. I've tried the other locations and they have to get their meats trucked in from this one, so do yourself a favor and bypass the other locations, just head for the best on Western!
Sep 20, 2011 by Chris Thomas
As is with most chains (it is a local, not national chain), the original is always the best and this place follows that logic! If you can smell the BBQ from the parking lot, you know you've got something good. The meat, sauce and sides are all delicious and the wait staff is as friendly as it gets. They have a good size beer selection, but not any local ones at this point. I've tried the other locations and they have to get their meats trucked in from this one, so do yourself a favor and bypass the other locations, just head for the best on Western!
Mar 1, 2011 by Summer Vinson
Sep 24, 2010 by Brad Belyeu
Dec 10, 2009 by Mike Aikins
Aug 5, 2009 by Cherrie Darnold
Aug 5, 2009 by Mike Darnold
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