This place was so-so. Not too impressed, but I'd give it another chance. We went during the lunch hour, and when we arrived at noon we were the only ones in the restaurant. There were a few people in the bar, but I was surprised by how few patrons they had at lunch, especially since they are in Bricktown. Much of the menu is in Spanish and some in our group did not understand what many of the items were. However, the waitress was nice and explained the menu to us. The tapas was by far the best part of the meal. My favorite was the shrimp with cheese. The chorizo tapas was dry. Empanadas were pretty good but there was very little filling. The entrees were so-so. I ordered the pork tamales and while the presentation was great, the meat lacked flavor. The beans were also bland but the rice was amazing. I would like to have had more rice on my plate. There definitely wasn't enough to mix with the beans. Dessert was also great. I had a slice of cheesecake with fresh strawberry topping. The cheesecake was made with goat cheese - unique taste, great flavor! However, there were too few strawberries and the portion was too large for one person to finish. I recommend sharing it. I love the tables and the decorations, but the music didn't line up with the atmosphere. I was expecting Spanish or jazz music - instead, I heard heavy metal and rock music during my meal. It was distracting. If you plan to go, I recommend foregoing the entrees. Get tapas and dessert. That is definitely where this restaurant shines.