LOCAL, developed by sisters Melissa Scaramucci, Heather Steele and Abby Clark will open in January 2012.

The restaurant will feature an open kitchen, patio, bar, retail space and a unique, dedicated children’s center entitled “Happy Valley.”

Chef Ryan Parrott of Iguana Mexican Grill is the Executive Chef for the new restaurant.

-Locally sourced, sustainable, creative American food
-Seasonal menu featuring weekly chalkboard special dishes and cuts
-Vintage cocktails with modern house-made infusions
-Dramatic open kitchen
-Retail space featuring complete take-away single and family dinners
-Private dining rooms for VIP events

HAPPY VALLEY is a separate, supervised and complete children’s area within LOCAL featuring play, media, infant, art and media rooms.
Children are checked in and out of HAPPY VALLEY with a silent paging
system to maintain the adult atmosphere of LOCAL.

Children have the option to dine with their parents or eat in HAPPY VALLEY.

Children create their own meals from seasonal lists of fruits, vegetables, grains and proteins.

Local offers fresh and frozen foods you can prepare at home. Choose from soups, casseroles, pasta and more.