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Traveling Exhibit: "Key Ingredients: America by Food"

No Man's Land Museum
207 W Sewell, PO Box 278, Goodwell, OK 73939 | 580.349.2670
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Saturday, Mar 10, 2012 Saturday, Mar 10, 2012, All Day Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays until Apr 21, 2012

Did you ever hear of sorghum or how it is made? It involves a process of pressing sorghum cane to extract the juice, then cooking it down in flat pans to evaporate the juice into a rich brown syrup. This sorghum syrup was at one time essential to American and Oklahoma kitchens. The making of sorghum syrup will be a part of the festivities as the Smithsonian Institution — working with the Oklahoma Humanities Council — begins the first of a six-community tour called “Key Ingredients: America by Food.”

This fascinating exhibit affords a great opportunity to look at our history by way of food. The Oklahoma Humanities Council has been working with the Smithsonian for more than two years to bring this exhibit to Oklahoma, beginning in Wewoka at the Seminole Nation Museum from Oct. 22 through Dec. 3.

Key Ingredients tour schedule

• Purcell: Jan. 28-March 3, Purcell Public Library, 919 N 9, (405) 527-5546

• Goodwell: March 10-April 21, No Man's Land Museum, 207 W Sewell, (580) 349-2670

• Waynoka: April 28-June 9, Waynoka Air Rail Museum, 1386 Cleveland, Harvey House, (580) 824-0795

• Collinsville: June 16-Aug. 3, Collinsville Public Library, 1223 W Main St., (918) 596-2840

www.keyingredients.org

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