The OSU-OKC Farmers’ Market returns to Downtown Oklahoma City’s Couch Park, Wednesday, May 7 with a full slate of vendors. The market is open every Wednesday from 9:30 a.m. to 1:30 p.m. in Couch Park located between Broadway and Robinson at Robert S. Kerr, across the street from The Skirvin Hilton. The market runs through September.
Items available include fruits, vegetables, nuts and baked goods many of which are certified organic. In addition to a wide array of food items, the market offers herbs, bedding plants, fresh cut flowers, a handmade skin care and craft items, and art displayed by local artists. Every item sold at the OSU-OKC Farmers’ Market is 100% Oklahoma made or grown. Visitors will also enjoy entertainment, as well as cooking demonstrations by some of Downtown’s most notable chefs including The Skirvin Hilton’s executive chef Andrew Black.
This year, downtown restaurants will provide a $5 lunch special on Farmers’ Market Wednesdays through September. Participating restaurants on Robinson Avenue include Sub Stop, Interurban, Quizno’s, City Bites, Ground Floor Café and Crave. Just ask for the “Downtown Farmers’ Market lunch special.”
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